Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake and icing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake.

Red velvet cake and Icing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red velvet cake and Icing is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake and icing using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake and Icing:

1. Make ready 2 1/2 cup Sifted flour
2. Get 1 1/2 cup Sugar
3. Make ready 1 tsp baking soda
4. Prepare 1 tsp salt
5. Take 1 tsp salt
6. Make ready 1 tsp cocoa
7. Take 1 cup buttermilk
8. Make ready 1 1/2 cup oil
9. Take 1 tsp vinegar
10. Take 1 tsp vanilla
11. Make ready 2 eggs
12. Prepare 2 red food coloring

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. This cake is one of my favorite cakes and it's perfect for the holidays because its color is so vibrant and festive. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

Instructions to make Red velvet cake and Icing:

1. Sift flour,sugar,baking soda,salt, and coca together. Add buttermilk, oil, vinegar, vanilla eggs and food coloring in order and mix throughly. Bake in 2 layer pans grease and flour. Bake at 350°F for 25-30 minutes.
2. For Icing
3. 1 stick butter, 18oz. package of cream cheese, 1 box confectioner sugar. 1/2 teaspoon vanilla, 1 cup chopped pecans.
4. Soften butter and cream cheese at room temperature. Cream well add confectioner sugar continue beating until creamy. Add vanilla and pecans, spread on cake.

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet is much more than a vanilla cake with a red tint. I also use to be unsure about red velvet cake but finally got the perfect recipe for a delicious cake. It is totally weird and unlike any other kind of frosting I've ever made. The classic, iconic Red Velvet Cake!

So that’s going to wrap it up for this exceptional food red velvet cake and icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!