Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled asparagus with an onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Set aside the trimmed pieces for another use. These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese.

Pickled Asparagus with an Onion is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pickled Asparagus with an Onion is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Make ready Vegetables to be pickled
2. Get 1-1/2 pound asparagus whole
3. Make ready 1 medium onion
4. Prepare Spices
5. Prepare 1 tablespoon minced garlic
6. Take 1 tablespoon juniper berries
7. Make ready 1 tablespoon pickling spices
8. Make ready 1/3 cup honey
9. Take 1 Solution part
10. Prepare 1 cup apple cider vinegar raw/organic
11. Get 1 cup white distilled vinegar
12. Make ready 1 teaspoon canning salt
13. Make ready 2 Solution part
14. Prepare 2 cups water
15. Get 1 tablespoon canning salt

Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta. You want a little bit of char, so don't move the asparagus very often.

Steps to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside. The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Arrange the onions over the asparagus and crumble the goat cheese over. Learn how to make the best quick-pickled red onions, with a flavorful brine that can be easily adapted to suit your taste!

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