Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here's a video on How to make an EGGLESS RED VELVET cake , eggless red velvet cake recipe with CREAM CHEESE FROSTING. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

Eggless Red Velvet Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggless Red Velvet Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet Cake:

1. Make ready 180 g all purpose flour
2. Prepare 1 tsp baking soda
3. Make ready 1 tsp salt
4. Take 1 cup sugar
5. Prepare 1 cup buttermilk
6. Make ready 1/2 cup vegetable oil
7. Get 1 tsp vanilla
8. Take 1 tsp red colour
9. Make ready 1/2 tsp vinegar
10. Take 1 tbs cocoa powder

This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch.

Steps to make Eggless Red Velvet Cake:

1. Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
2. In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
3. And the liquid ingredients to the dry ingredients while stirring then add vinegar
4. Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
5. I used whipped cream to decorate

Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties.

So that is going to wrap it up for this exceptional food eggless red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!