Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit pastry cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Fruit Pastry Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fruit Pastry Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Pastry Cake:

1. Prepare 100 gr unsalted butter
2. Prepare 160 gr castor sugar
3. Get 50 gr plain yogurt/sour cream
4. Make ready 3 large eggs
5. Get 200 gr all purpose flour
6. Make ready 10 gr milk powder
7. Prepare 1 sdt baking powder
8. Take 1 sdt vanilla extract
9. Get lemon zest from 1 whole lemon
10. Prepare 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life. Recently there are many bloggers who have baked this beautiful Fruit Pastry Cake. It is a simple cake base with nicely brown crust at the sides and with fruits piled on top. Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits.

Steps to make Fruit Pastry Cake:

1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
2. Preheat oven to 350 F.
3. Whisk together flour, baking powder, and milk powder. Set aside.
4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
5. Mix in the eggs, one at a time, beating well after each addition.
6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
7. Pour batter into prepared pan and smooth out the top with a spatula.
8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
11. Enjoy!😋

Top with vanilla cake and soak it with syrup. Lightly moisten one of the short edges with water. Connect the end of the other puff pastry to the moistened edge. Press pieces together to form a long rectangle, trimming off loose ends with a dough scraper as needed. Take the cake out of the pan and transfer to wire rack to let cool completely.

So that is going to wrap this up for this exceptional food fruit pastry cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!