Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mango cake with raspberry sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.

Mango cake with raspberry sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango cake with raspberry sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango cake with raspberry sauce:

1. Prepare crust:
2. Get 150 g almonds (1 cup approx))
3. Prepare 1 teaspoon vanilla extract
4. Prepare 2 tablespoons maple syrup
5. Take topping:
6. Take 150 g fresh mango chopped (1½ cups approx)
7. Get 150 g cashew nuts (1 cup approx)
8. Prepare 50 g creamed coconut (¼ of a block)
9. Prepare 1 teaspoon vanilla extract
10. Prepare 1 tablespoon maple syrup
11. Make ready 1/2 lemon juiced
12. Make ready 1/2 teaspoon lemon rind (finely grated)
13. Get sauce (optional):
14. Take 100 g (1 cup) raspberries
15. Prepare 1 tablespoon maple syrup
16. Take 2 tablespoons chia seeds
17. Get 7 tablespoons water

Mango cake recipes suitable to accompany your weekend. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. This is a beautiful cake that is made with butter milk and includes mangos and raspberries.

Instructions to make Mango cake with raspberry sauce:

1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
6. Spread the top layer on evenly.
7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
11. Pour or dollop on some of the raspberry chia sauce if desired.
12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
13. This keeps well for a couple of months in the freezer.

I like to eat this for dessert as there is something about the warm pieces of fruit that appeals to me. This recipe is a delicious way to use fruit that you don't want to go to waste. Mango and raspberry are a terrific combination, but feel free to substitute other fruits such as blueberries, peaches, apples or strawberries. Raspberry cake layers and a mango Swiss meringue buttercream. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this.

So that is going to wrap it up for this special food mango cake with raspberry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!