Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted asparagus with mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Asparagus with Mushrooms is something which I have loved my entire life.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

To begin with this recipe, we have to first prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Take 2 bunch asparagus
2. Prepare 8-10 mushrooms
3. Make ready 1 cup grated cheddar cheese
4. Take 1 cup crushed croutons
5. Get Cooking spray or olive oil
6. Take to taste Salt and pepper
7. Get Garlic herb - optional

I added a little lemon juice in for more excitement. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

But when you combine the two and add garlic in the mix. This quick and easy side dish is healthy and delicious. It makes a great snack, too! Drizzle with olive oil and sprinkle with rosemary and salt and pepper. Toss gently with hands to coat evenly.

So that’s going to wrap this up with this special food roasted asparagus with mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!