Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Get For cake base
2. Get 2 cups maida
3. Get 2 teaspoon cocoa powder
4. Get 1 cup powdered sugar
5. Make ready 1/2 cup ghee or unsalted butter
6. Take 1 cup milk
7. Get 1 teaspoon baking powder
8. Take 1/2 teaspoon baking soda
9. Prepare 1 teaspoon vanilla essence
10. Make ready 1/2 teaspoon vinegar
11. Take 1/4 teaspoon salt
12. Prepare Cherries
13. Get Whipped cream

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

Instructions to make Red velvet cake:

1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
6. Do the icing by using whipped cream. Refridgerate it. Serve it cool.

UK readers: Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!