Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.

Red velvet cake 2 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake 2 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake 2:

1. Take 21/2 Flour
2. Prepare 11/2 Sugar
3. Take 1 ,Tsp Baking powder
4. Prepare 1 tsp Baking Soda
5. Get 1 tsp Salt
6. Get 1 TSP flavor (vanilla & Vanilla)
7. Get 1 cup Buttermilk
8. Get 3/4 TSP Color
9. Get 1 tsp Vinegar
10. Prepare 2 Eggs
11. Prepare 3/4 cup Oil
12. Prepare Water/coffee 1/4 cup slightly hot
13. Prepare Cocoa 1Tbsp levelled

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. The First red velvet cake that I've made and that it's not a disaster!

Steps to make Red velvet cake 2:

1. Sieve Flour,add Sugar, bs,salt
2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
3. Add dry Ingredients into wet in 3 parts
4. Add warm coffee or water n whisk.
5. Pour in baking pan and into d oven
6. Bake for 20/30 mins at 160 degrees
7. When baked.put out on a stand to cool
8. Serve with chilled Apple drink or Ice cream

It's a creamcheese frosting And I've decide to decorate the cake with some strawberries! I must say that my BF and room mates did enjoyed it ! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Layer Cake is a classic!

So that is going to wrap it up with this special food red velvet cake 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!