Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple video on blackening some fresh snapper. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Oven Baked Blackened Snapper w/ Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:

1. Prepare 1 Snapper Filet (approximately 14 oz)
2. Take Asparagus trimmed
3. Take Olive Oil
4. Get Salt & Pepper
5. Get 1/2 Lemon
6. Take Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

This recipe is courtesy of my longtime online friend Jamie. I have never met Jamie in person, our relationship Red Snapper is a mild-flavored fish that has a meaty, firm texture. Due to this, you may enjoy it grilled, baked, broiled, blackened or fried. Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish!

Steps to make Oven Baked Blackened Snapper w/ Asparagus:

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

However, I really want you to try it my way using the pepperjack cheese sauce. Serve it over potatoes, pasta, or even asparagus. Remove the tray from the oven halfway through the cooking time and turn each asparagus spear over to ensure that it is evenly baked, nicely browned, and crunchy. These Oven Baked Snapper Parcels with capers, lemon, and parsley, are easy to prepare, quick to cook, super tasty to eat, and turn out perfectly every time. These Baked Snapper fillets are delicious, simple, and never disappoint!

So that’s going to wrap this up with this special food oven baked blackened snapper w/ asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!