Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red Velvet Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Take 2 1/2 cups flour
2. Make ready 1 1/2 cups sugar
3. Get 1 cup vegetable oil
4. Make ready 2 eggs
5. Take 1 cup yoghurt
6. Take 1 tablespoon vinegar
7. Take 1 tsp cocoa powder
8. Make ready 1 tsp red colour (powder)
9. Make ready 1 tsp flavour
10. Take 1 tsp baking soda
11. Prepare 1 tsp baking powder
12. Prepare 1 tsp salt

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red Velvet Cake:

1. Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
2. Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
3. Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
4. Add the colour and mix wet and dry ingredients together.
5. Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
6. Allow to cool and decorate or serve.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!