Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus, spring onion and feta quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asparagus, spring onion and feta quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Asparagus, spring onion and feta quiche is something which I have loved my whole life.

Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Asparagus, spring onion and feta quiche:

1. Prepare 1 cup all purpose flour
2. Prepare 1/4 cup sharp cheddar cheese, packed grated
3. Take 2 tbsp parmesan cheese, grated
4. Take 1/2 tsp red chilli flakes
5. Take 1/4 tsp dried rosemary
6. Prepare 1/2 tsp minced garlic
7. Prepare 100 gm unsalted butter(cold),grated
8. Make ready 5 tbsp buttermilk,cold
9. Prepare Ingredients for the filling
10. Make ready 2 tbsp unsalted butter
11. Prepare 2 & 1/2 cup spring onion(bulbs)
12. Make ready 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
13. Take 1 tsp Salt,divided
14. Prepare 1 tsp black pepper powder, divided
15. Make ready 1 cup heavy cream
16. Prepare 3 tbsp spring onion leaves, chopped
17. Get 2 tbsp parsley, chopped
18. Prepare 1/4 tsp nutmeg powder
19. Prepare 1/2 tsp minced garlic
20. Get 1 cup feta,crumbled
21. Get 8 eggs

Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe.

Instructions to make Asparagus, spring onion and feta quiche:

1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
4. Gently bring the dough together until it all comes together.
5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
6. Preheat oven to 190 degree
7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
8. Fill with the quiche filling
9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you. Spring vegetables shine in this easy, simple quiche. There's nothing more versatile than a quiche. Loaded with eggs and usually other breakfast-friendly Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!

So that’s going to wrap this up for this special food asparagus, spring onion and feta quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!