Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it. It was simple to make and absolutely delicious as well as looked beautiful on a pretty plate. I served mixed berries and fresh cream on the side.

Lemon tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lemon tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon tart using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon tart:

1. Get Sheet Pie
2. Make ready 140 g cake flour
3. Prepare 60 g granulate sugar
4. Prepare 100 g unsalted butter
5. Get 1 egg (60g-70g)
6. Make ready pinch salt
7. Make ready Lemon Filling
8. Get 40 g lemon juice
9. Make ready 20 g water
10. Take 40 g sugar
11. Get 1 egg (70g)
12. Take 40 g unsalted butter

Every time I serve it to someone new, it results in a request for the recipe. -Erlene Cornelius, Spring City, Tennessee This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat. The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee.

Instructions to make Lemon tart:

1. Sift the dry ingredients (cake flour,sugar,salt) in a bowl
2. Add butter (soft texture) and whisked egg. Use your clean hand to crumb it gently
3. After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up
4. Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold.
5. Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins
6. Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar
7. Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter
8. Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick
9. Pour it into a bowl then add butter until it become smooth
10. Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it's done!

Fill the tart shell with warm lemon curd and allow to set at room temperature. Impress your guests with an easy, delicious baked lemon tart. A decadent summer dessert for a crowd that can largely be made ahead. Strain lemon curd into a bowl. Adjust sugar to taste; the curd should be tart, but may need additional sugar if the lemons were unripe.

So that’s going to wrap this up for this special food lemon tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!