Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

Lemon asparagus chicken pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon asparagus chicken pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Get 1 lb. linguine or spaghetti
2. Make ready kosher salt
3. Make ready 1 tbsp. extra-virgin olive oil
4. Get 1 lb. boneless skinless chicken breasts
5. Take Freshly ground black pepper
6. Take 2 tsp. Italian seasoning
7. Prepare 2 tbsp. butter
8. Take 1 small red onion, chopped
9. Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Get 3/4 c heavy cream
11. Get 1/2 c. low-sodium chicken broth
12. Take Juice of 1 lemon
13. Take 3 cloves garlic, minced
14. Prepare 3/4 c. shredded mozzarella
15. Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
16. Take 1 lemon, sliced into half moons
17. Get Freshly chopped parsley, for garnish

Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Fill a large pot with lightly salted water and bring to a boil. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.

Steps to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.

So that’s going to wrap it up for this special food lemon asparagus chicken pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!