Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Make ready 21/2 cups flour
2. Get 1/4 cup cocoa (4 tbsp)
3. Prepare 11/2 cup sugar
4. Take 1/2 cup butter
5. Make ready 1/4 cup veg oil
6. Prepare 1 1/2 cup buttermilk
7. Prepare 1 tsp baking soda
8. Take 2 tsp baking powder
9. Prepare 3 large eggs
10. Prepare 2 tsp vanilla
11. Make ready 2 tsp red food colouring

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Sift your flour,cocoa,baking powder and soda into a bowl and set aside
2. Add in your colour into your buttermilk and mix together
3. In another bowl cream sugar,vegetable oil and buttter and beat until fluffy
4. Add in your eggs and beat
5. Alternatively add in your dry and wet ingredients in 3 addition and beat until well combined
6. Add vanilla and mix
7. Pour batter into a 10 inch pan and bake until a toothpick inserted comes out clean

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!