Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Get rice pilof mix(any brand)
2. Take 4 salmon steaks
3. Take Fresh or frozen asparagus tips
4. Take Lemon pepper
5. Make ready Cooking spray oil

Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. When I'm pressed for time (or out camping), I often turn to wrapping food into little packets.

Steps to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

It can be cooked with almost any heat source whether in an oven or over a campfire and makes for a tidy one-pouch meal that's as easy to make as it is to clean up. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have Lay some lemon slices on top (skip if you aren't into lemon), then wrap it all up in a cute little package. Place said package on the grill and cover. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests.

So that is going to wrap this up for this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!