Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my whole life. They are nice and they look wonderful.

Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal. Roasted meat with sauce Hollandaise and asparagus macro.

To get started with this recipe, we have to prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Take 1 chicken breast
2. Get 4 Oz asparagus
3. Get Olive oil
4. Take Mccormick's worchestershire pub burger seasoning
5. Make ready 1 cup prepared hollandaise sauce
6. Prepare slices Provalone cheese
7. Take Paprika

Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes. Saute mushrooms and onions until. small amount of Hollandaise on the bottom and place . half of the chicken and sprinkle with salt and . all of the asparagus tips neatly in a layer. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.

Instructions to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

Learn how to make Asian style baked chicken breast with Asparagus as a side dish. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce.

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