Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pineapple cake is something which I have loved my whole life. They’re fine and they look wonderful.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:

1. Prepare 200 g butter
2. Make ready 1 3/4 cup sugar
3. Make ready 2 cups flour
4. Make ready 2 tbs baking powder
5. Take 1 tbs vanilla extract
6. Make ready Zest of 1 lemon
7. Prepare 4 eggs
8. Get 1 can pineapple

EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi.

Instructions to make Pineapple cake:

1. Put 1cup of sugar in the pan and heat it till caramelized than add half of the butter (100g) and stir put the pineapple on top of it and put aside
2. Wisk all the rest the butter vanilla zest remaining sugar and the eggs until well blended then add the flour and baking powder
3. Pour the mixture into the pan containing the caramel and pineapple and bake about 3/4 an hour in a preheated oven 180 degrees
4. Once it is done flip it and poor all over it the pineapple juice that you reserved from the can that had the pineapple slices

It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Betty Crocker™ Super Moist™ butter recipe yellow or white cake mix can also be used to make this popular cake. Instead of the crushed pineapple in the cake batter, follow the recipe and try substituting the water for the pineapple juice from the can of sliced pineapple. Save the slices for decorating the cake at the end. Make the frosting with the crushed pineapple.

So that is going to wrap it up for this special food pineapple cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!