Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Prepare 190 gms maida
2. Get 1 & 1/2 tbsp cocoa powder
3. Make ready 125 gms sugar
4. Get 85 gms butter
5. Take 200 gms buttermilk
6. Get 1 tsp baking powder
7. Take 1/4 tsp baking soda
8. Get 2 tsp vanilla essence
9. Take 1.5 tsp red gel food colour
10. Get 1 tsp white vinegar
11. Prepare Icing
12. Prepare 1/2 cup Rich's gold whipping cream
13. Get 190 gms cream cheese
14. Make ready Soaking syrup
15. Get 3 tbsp water
16. Prepare 1.5 tbsp sugar

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red Velvet Cake:

1. Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
2. Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
3. Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
4. Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
5. On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!