Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whipped cream red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Fortunately, I can make whipped cream frosting without any problems, so I thought it would make a good substitute - it's wonderfully light and white just like Cream Cheese Frosting. MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING This purple velvet cake is extremely good wet and it has the sort of mild and fluffy homemade cream cheese frosting.

Whipped Cream Red Velvet Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Whipped Cream Red Velvet Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whipped cream red velvet cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Cream Red Velvet Cake:

1. Prepare 21/2 cup flour
2. Make ready 11/2 cup melted butter
3. Make ready 1 cup butter milk
4. Take 1 bottle red food color
5. Prepare 1 bottle pink food color
6. Get 11/2 cup sugar
7. Take 2 large egg
8. Get 1 teaspoon baking soda
9. Prepare 1 teaspoon baking powder
10. Get 1/4 cup cocoa powder

Slice the red velvet in half for a two-layer dessert. Then spread the coconut whipped cream on the bottom cake layer and top with the other layer. I used the cream only in the middle. But you can choose to cover the top too, or even the entire cake.

Steps to make Whipped Cream Red Velvet Cake:

1. In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar
2. In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool
3. To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles.

You'll need double the amount of cream, though. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday. Definitely a crowd pleaser in my book. I have been hooked on this bright red chocolate cake since I was a wee little girl.

So that is going to wrap this up with this special food whipped cream red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!