Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. Steam or cook until quinoa and oat has soften. In the same pan, add oil, Mushroom and Asparagus.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Get 2 soup spoon of oatmeal
2. Get 1 soup spoon of quinoa
3. Get 1 asparagus (mince)
4. Take Fresh mushroom (mince)
5. Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

For this EASY recipe, I mix it with mushrooms, avocado, tomatoes, asparagus, artichoke hearts, and then I toss in a cubed up v eggie burger (can use chicken too) with some fresh basil and green onion. Add peas and cooked quinoa to skillet and fold together. Drizzle prepared lemon dressing over the mixture and stir. To finish our steel cut oats risotto with asparagus and mushroom we start by melting some butter.

Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

We then saute the chopped asparagus briefly and add the cooked oats. We then add some milk and reduce the risotto as we stir to a creamy consistency. Asparagus, mushrooms, oven-dried tomatoes, scallions and Brie Toss until the mushrooms are evenly coated in oil. Another popular asparagus recipe we've enjoyed in the past has been our asparagus risotto.

So that is going to wrap this up for this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!