Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, upstate ny buttermilk pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Upstate NY Buttermilk Pound Cake. This buttermilk pound cake is yummy on its own, or even better served with strawberries, blackberries or blueberries and whipped cream. It is also heavenly with grilled peaches!

Upstate NY Buttermilk Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Upstate NY Buttermilk Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Get 3 cups sugar
2. Make ready 1 cup shortening
3. Make ready 5 large eggs
4. Make ready 3 cups flour
5. Get 1/2 tsp. salt
6. Get 1 tsp. baking soda
7. Make ready 1 cup buttermilk (may substitute sour milk)
8. Take 1 tsp. vanilla
9. Get 1 tsp. lemon extract

Plus, she was cooking for eight children! Upstate Ny Buttermilk Pound Cake Pound Cake Old School Butter Pound Cake Ricotta Cheese Pound Cake and more. Cream together sugar and butter- add eggs and beat well. Alternately add milk, soda and flour to above mixture- adding flour last.

Instructions to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

Add in Flavorings, and mix well. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. Whisk wet ingredients into dry until just combined.

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