Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semolina cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Semolina Cake is something that I have loved my whole life.

Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required. A simple syrup poured over the top keeps the cake moist for several days after baking. Today I'm revisiting one of the all-time most popular dessert recipes on this site!

To begin with this particular recipe, we must first prepare a few components. You can cook semolina cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake:

1. Prepare 3 cup fine semolina flour
2. Prepare 1/4 cup ghee or butter
3. Make ready 1 1/4 cup sugar
4. Make ready 1 tbsp baking powder
5. Take 1 tsp rosewater
6. Take 1 pistachos/slivered almonds for garnish
7. Take Syrup
8. Take 1/2 cup sugar
9. Prepare 1 tbsp lemon juice
10. Get 1/4 tsp rose water

Thoroughly butter and flour a square cake tin, then pour in the mixture. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Whisk yogurt and milk in a large bowl. I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

Instructions to make Semolina Cake:

1. MAKE THE CAKE Grease 
an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water 
and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and 
semi-firm, about 30 minutes.
2. Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 
1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack 
and let cool for 30 minutes
3. MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
4. Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.

I've made this semolina cake a number of times now and it turns out beautifully every time. The orange flavour, from orange juice, zest and a sweet orange syrup is. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

So that is going to wrap it up with this exceptional food semolina cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!