Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 7 flavor pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour batter into prepared Bundt pan. A. we spend with my best friend's, Julie, family. After going to many stores I finally found Apricot Brandy at the BevMo!

7 Flavor Pound Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 7 Flavor Pound Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 7 Flavor Pound Cake:

1. Make ready 1 CAKE
2. Prepare 3 cup sugar
3. Take 1 cup margarine or Butter
4. Get 1/4 cup shortening
5. Get 5 eggs
6. Prepare 3 cup all-purpose flour
7. Make ready pinch salt
8. Make ready 1 tsp baking powder
9. Take 1 tsp baking soda
10. Get 1 cup milk
11. Get 1 tsp vanilla extract
12. Take 1 tsp lemon extract
13. Take 1 tsp rum extract
14. Get 1 tsp coconut extract
15. Prepare 1 tsp almond extract
16. Make ready 1 tsp pineapple extract
17. Get 1 tsp butter extract
18. Get 1 GLAZE
19. Take 1 cup sugar
20. Get 1/2 cup water
21. Make ready 1 tsp vanilla extract
22. Make ready 1 tsp lemon extract
23. Get 1 tsp rum extract
24. Make ready 1 tsp coconut extract
25. Get 1 tsp almond extract
26. Make ready 1 tsp pineapple extract
27. Get 1 tsp butter extract

After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. I did add a pinch of salt to the flour mixture.

Instructions to make 7 Flavor Pound Cake:

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana You GUYS!!!! The BEST Pound Cake Ive ever had. The Flavors are soooo perfect together.

So that is going to wrap it up with this exceptional food 7 flavor pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!