Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. This red velvet cake recipe is SUPERB!!!!

Steamed Red Velvet Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Red Velvet Cake:

1. Make ready 1 cup flour
2. Prepare 3 medium eggs
3. Take 3 teaspoons olive oil
4. Prepare 1 teaspoon cocoa powder
5. Prepare 1 teaspoon baking powder
6. Take 3/4 cup fresh milk
7. Prepare 2 tbspn lemon juice
8. Get 3 tbspn red food colouring (add till you achieve a maroon colour
9. Take 1/2 teaspoon baking soda
10. Make ready 1/2 cup white sugar

If you've never tried it before, you're in for a real treat! This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!!

Instructions to make Steamed Red Velvet Cake:

1. In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..

You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Red velvet cake isn't just a chocolate cake with red food coloring added.

So that’s going to wrap it up with this special food steamed red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!