Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon and ginger apple cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon and ginger apple cakes is something which I have loved my whole life. They’re fine and they look fantastic.

This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and ginger apple cakes:

1. Take 50 grams brown sugar
2. Prepare 75 grams butter
3. Get 100 grams golden syrup
4. Get 100 grams black treacle
5. Get 1 tsp ground ginger
6. Make ready 2 tsp ground cinnamon
7. Make ready 100 ml milk
8. Get 1 egg
9. Take 1/2 tsp bicarbonate of soda
10. Take 150 grams buckwheat flour
11. Take 1 large bramley apple, peeled and finely chopped
12. Prepare icing
13. Make ready 1 icing sugar
14. Take 2 lemons

A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch.

Steps to make Cinnamon and ginger apple cakes:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
5. Then mix together the apples and flour before stirring in the liquid ingredients
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
7. Bake for 20 minutes or until risen and bouncy
8. Leave to cool before icing
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

This Apple Cake is the perfect Fall dessert, with its chunks of apples and nuts wrapped in a cinnamon-laced batter. It is delicious with a dollop of Once the batter is poured into the cake pan and placed in the oven, the waiting begins. I first wait for the scents of cinnamon and apple to fill the. I know, apple cake every day sounds like an October dream. Delicious hot or cold, especially with mascarpone.

So that is going to wrap it up with this special food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!