Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, "sunny-side up egg" cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Sunny-Side Up Egg" Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. "Sunny-Side Up Egg" Cake is something that I have loved my entire life.
Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg. In a small nonstick pan over medium-low heat, heat oil until shimmering. A sunny side up egg makes me happy.
To begin with this recipe, we have to prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook that.
Once the cake has cooled, mix together the white chocolate instant pudding with a cup of milk and half a cup of sour cream. Using a spatula, quickly flip the egg. Let the egg cook for a few seconds before sliding off the pan and onto your plate for an egg over easy. Heat an ovenproof nonstick skillet over medium heat.
Add the oil and swirl to coat the pan evenly. Crack the egg directly into the pan. Crack the eggs into the pan. As the oil gets hotter you'll see it start to change the color of the eggs. If the oil starts to spit it's because it's too.
So that is going to wrap this up for this special food "sunny-side up egg" cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!