Recipe of Homemade "Sunny-Side Up Egg" Cake

Luke Ballard   03/06/2020 17:11

"Sunny-Side Up Egg" Cake
"Sunny-Side Up Egg" Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, "sunny-side up egg" cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Sunny-Side Up Egg" Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. "Sunny-Side Up Egg" Cake is something that I have loved my entire life.

Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg. In a small nonstick pan over medium-low heat, heat oil until shimmering. A sunny side up egg makes me happy.

To begin with this recipe, we have to prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Sunny-Side Up Egg" Cake:
  1. Prepare Citrus Cake
  2. Get 130 grams granulated sugar
  3. Prepare 2 eggs
  4. Take 1 envelope vanilla sugar (about 5g)
  5. Get 1 tsp lemon zest
  6. Make ready 1 tsp orange zest
  7. Take 150 grams plain flour
  8. Get 1 envelope baking powder (about 10g)
  9. Take 100 ml milk
  10. Take 100 ml flavorless oil
  11. Take "Egg White" Cream
  12. Get 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
  13. Get 2 tbsp granulated sugar
  14. Make ready 100 ml sweetened heavy cream
  15. Get 350 ml milk
  16. Prepare "Egg Yolk"
  17. Get 6 small peaches or apricots

Once the cake has cooled, mix together the white chocolate instant pudding with a cup of milk and half a cup of sour cream. Using a spatula, quickly flip the egg. Let the egg cook for a few seconds before sliding off the pan and onto your plate for an egg over easy. Heat an ovenproof nonstick skillet over medium heat.

Steps to make "Sunny-Side Up Egg" Cake:
  1. For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
  2. For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
  3. For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)

Add the oil and swirl to coat the pan evenly. Crack the egg directly into the pan. Crack the eggs into the pan. As the oil gets hotter you'll see it start to change the color of the eggs. If the oil starts to spit it's because it's too.

So that is going to wrap this up for this special food "sunny-side up egg" cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2021 recipefavorite - All Rights Reserved