Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ham roll ups with asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ham Roll Ups with Asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ham Roll Ups with Asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

Roll tightly and place seam side down in a medium baking dish. Repeat this process until all eggs and asparagus are used. DIRECTIONS Flatten and dry the ham slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham Roll Ups with Asparagus:

1. Get 1 lb Black Forest ham sliced thin
2. Make ready 16 oz. Philadelphia cream cheese
3. Get Fresh Asparagus

I had some asparagus left over, so I made these roll ups tonight to go along with my Cream of Pimiento Soup. Then a half slice of Boars Head Rosemary Deli Ham you can get away with a quarter of a slice but my. Roll each slice of ham arund two to three asparagus spears. Combine soup and milk and pour over ham rolls.

Instructions to make Ham Roll Ups with Asparagus:

1. Lay out 2 slices of ham and pat dry with paper towel
2. Spread cream cheese over ham
3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
4. Roll up and place on stoneware cookie sheet
5. Bake 20 minutes at 350 degrees

Ever since then, these asparagus roll-ups have been on my "top-picks" list. I also like the variety of ways these ham roll-ups can be served. My favorites are: Valentine's Day appetizers, Easter or Christmas Day brunch, snowy winter days with a side of soup, or even at a summer party with crisp. Continue with the rest of the asparagus and ham. Heavenly Asparagus and Ham Roll-Ups Recipe - Kraft Recipes.

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