Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Make ready 1 pound raw peeled and deveined shrimp
2. Take Asparagus
3. Take Olive oil
4. Take Butter
5. Take Garlic minced
6. Prepare Salt
7. Take Pepper
8. Prepare Paprika
9. Take Fresh Parsley
10. Take Lemon Juice

Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season. So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick. You can make this lemon garlic butter shrimp recipe in one pan and in just. Lemon Garlic Roasted Asparagus are a simple and delicious side dish.

Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Line large cookie sheet with tin foil
2. Toss Asparagus with olive oil, minced garlic, salt and pepper
3. Roast Asparagus mixture at 400 degrees for 6 minutes
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
7. Take out and drizzle with lemon juice (to your liking)
8. Serve over pasta or rice, or eat as is.

Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven. Steaming or sauteing asparagus on the stove is the fastest but they cook quickly so they require more attention (overcooked. This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Okay so I know I recently shared my Parmesan Roasted Green Beans recipe with you, but I HAD to share this Lemon Roasted Asparagus recipe with you today. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor.

So that is going to wrap it up for this exceptional food roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!