Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

Asparagus soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Asparagus soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus soup:

1. Prepare 200 g asparagus, chopped
2. Prepare 1/2 onion, chopped
3. Make ready 1 potato, chopped
4. Get 2 Tbs butter
5. Make ready 500 ml water
6. Prepare 150 ml milk
7. Get 2 tsp miso paste
8. Prepare Salt
9. Take Croutons, if desired

For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast. Creamy asparagus soup with a poached egg on toast. Asparagus soup is probably one of the best known soups.

Instructions to make Asparagus soup:

1. Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat.
2. Add the water, make it to a boil and simmer for 15 minutes.
3. Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm.
4. Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired.

It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. Simple asparagus soup recipe featuring asparagus, leeks and cream. When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup. Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals.

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