Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried fruit pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This channel introduces a variety of Japanese food and sweets recipes. This time is a 【Dried Fruit Pound Cake】 recipe.このチャンネルでは料理やスイーツの作り方を紹介しています。今回は【パウンド. Add the rest of the egg whites, gently or at low speed until the color becomes even. ( minimum mixing).

Dried Fruit Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dried Fruit Pound Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dried fruit pound cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Pound Cake:

1. Get 100 g butter
2. Take 60 g sugar
3. Get 2 eggs, beaten
4. Make ready 200 g flour
5. Get 2 tsp baking powder
6. Get 1 pinch salt
7. Prepare 1 Tbsp lemon juice
8. Make ready 100 g dried fruit

Pound cake, in particular, bakes at a fairly moderate temperature. An oven that is cooking to hot will cause the cake to set too quickly and prohibit the cake I was thinking about adding dried fruits to the pound cake, i.e. dried cherries then make a glaze with cherry juice. What changes , if any should I. This Pound Cake recipe uses a slightly different method to mix the batter.

Instructions to make Dried Fruit Pound Cake:

1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.

This method first mixes all the dry ingredients together and then room temperature butter, along with the liquid You can also serve it with fresh fruit along with whipped cream or ice cream. You might also like to try toasting a. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!

So that’s going to wrap this up with this special food dried fruit pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!