Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onigiri with soy seared asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.

Onigiri with soy seared asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Onigiri with soy seared asparagus is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onigiri with soy seared asparagus:

1. Make ready 250 gram short grain rice
2. Get Water
3. Take Pinch salt
4. Take 1/2 tablespoon sugar
5. Get 2 tablespoon rice vinegar
6. Take 6 green asparagus
7. Get Splash light soy sauce
8. Prepare Gari

Onigiri is usually covered with a sheet of roasted seaweed (Nori). The seaweed functions as a wrapper so your hand doesn't get messy, as well as for flavor. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box.

Steps to make Onigiri with soy seared asparagus:

1. Boil the short grained rice according to the instructions on the package
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
5. Serve right away or wrap in plastic wrap for a quick snack later.

You can make onigiri at home, but you can also find them at convenience stores and supermarkets. All the pictures on here was taken by. Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce. If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan. The sauce varies from soy sauce glazes to savory miso butter.

So that’s going to wrap this up for this special food onigiri with soy seared asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!