Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a bowl, beat egg whites and cream of tartar until stiff. Gradually add batter, folding gently until blended. Invert immediately on wire rack, but keep in pan.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Make ready CAKE
2. Get 1 cup cake flour
3. Make ready 1 1/4 cup granulated sugar, divided use
4. Make ready 1 tsp baking powder
5. Get 1/4 tsp salt
6. Make ready 1/4 cup canola oil
7. Take 4 large egg yolks
8. Make ready 6 large egg whites, at room temperate
9. Take 1/4 tsp cream of tarter
10. Prepare 1 tsp vanilla extract
11. Take 1/3 cup strawberry puree, recipe below
12. Make ready STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Take 2 cup hulled sliced fresh Strawberrys
14. Take 2 tbsp granulated sugar
15. Take 1 tsp fresh lemon juice
16. Get CHOCOLATE WHIPPED CREAM FILLING
17. Take 1 cup heavy whipping cream
18. Get 1/3 cup semi sweet chocolate, chopped
19. Make ready STRAWBERRY WHIPPED CREAM FROSTING
20. Get 1 cup cold heavy whipping cream
21. Get 1/3 cup cold strawberry puree
22. Make ready 2 tbsp confectioners sugar
23. Prepare 1 tsp vanilla extract
24. Get GARNISH
25. Get 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Prepare 1/4 cup red colored sparkle sugar or sprinkles
27. Prepare 2 tbsp dark chocolate shavings

Let it cool in this wrapped condition while making the fresh cream. Apply an even layer of cream to unrolled cake roll, spread strawberries evenly apart, then roll up. Wrap cake roll in plastic wrap and place in fridge to set before cutting. The chocolate cake tastes like a cross between brownies and chocolate cake.

Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

It's a little richer and a little more dense than a regular light and fluffy chocolate cake. The chocolate cake is topped with plenty of sweetened whipped cream and fresh strawberries. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer.

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