Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon Cakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

1. Prepare 10 oz chunk salmon (skinless boneless)
2. Make ready 2/3 cup Bread crumbs
3. Get 1 egg (beaten)
4. Get 1/2 red bell pepper (chopped)
5. Get 1 tbsp Chopped green onions
6. Prepare 1 tbsp old bay seasoning
7. Get 1 tbsp dill
8. Make ready 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
9. Take 1/2 Lemon (zest only)
10. Make ready 1 vegetable oil (for frying)

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. I was surprised that she liked them.

Steps to make Salmon Cakes:

1. In medium bowl mix together salmon and bread crumbs.
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
3. Form 3 inch long patties about an inch thick, should get about 4 patties.
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon cakes can be served as sandwiches or without the bread as a main course. Repeat with more olive oil, as needed. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

So that’s going to wrap this up for this exceptional food salmon cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!