Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rainbow angel food cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rainbow Angel Food Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rainbow Angel Food Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Add red to one, yellow to one and green to the last, blending to color. The cake I used was angel food cake, that I made myself. I really like making meringue-based cakes, I've found.

To begin with this recipe, we must prepare a few components. You can have rainbow angel food cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Angel Food Cake:

1. Prepare 1 box betty crocker angle food mix
2. Make ready 1 1/4 cup cold water
3. Prepare 1 food coloring red, green , yellow 6-8 drops each
4. Prepare 1 tsp grated lemon or orange peel
5. Prepare 1 vanilla Glaze
6. Get 1 cup powered sugar
7. Get 1 to 2 TBSP. milk
8. Prepare 1/2 tsp vanilla extract

Frost sides and top with whipped topping, and place in. · A sumptuous layered dessert with rainbow angel food cake, creamy vanilla filling, whipped topping and berries. Yes, the rainbow, especially when we consider Chef Lisa's Rainbow Layer Cake, four sweet layers of brightly colored cake coated in a creamy vanilla icing and decorated with Skittles candy. You might be an angel food cake purist, but if you're not, this recipe is for you! Today I'm sharing the fluffiest angel food cake.

Instructions to make Rainbow Angel Food Cake:

1. Preheat oven to 350° .
2. Beat cake mix , water, lemon peel in extra large mixing bowl.On low for 30 seconds. Beat on medium for 1 min.
3. Try to divide batter into 3 bowls Gently stir food colorings in each bowl.
4. Pour colors in an ungreased angle food cake pan. Put one color on top of the other one. Do not stir..
5. Bake 37-47 min. Until golden brown.when done turn upside down. Cool 2 hrs.run knife around edges. Remove.
6. Mix glaze ing. Put on top of your cake. I put some sprinkle on mine…

So fluffy that it's like bouncing on clouds with a huge smile and a fork in hand. In a totally non-creepy way of course. To this light-as-air cake, I added rainbow sprinkles. Fruit Rainbow Angel Food Cake from Finding Zest. Easy Rainbow Pretzel Wand from Mom on Timeout.

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