Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry pudding cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry Pudding Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blueberry Pudding Cake is something which I have loved my entire life. They’re fine and they look fantastic.

This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Pudding Cake:

1. Make ready Cake
2. Get 2 cup Blueberries (Fresh or Frozen)
3. Make ready 1 tsp Lemon Juice
4. Make ready 1 tsp Cinnamon
5. Take 1 cup Flour
6. Make ready 3/4 cup Sugar
7. Take 1 tsp Baking Powder
8. Prepare 1/2 cup Milk
9. Make ready 3 tbsp Butter (melted)
10. Take 1 tsp Vanilla
11. Get Topping
12. Prepare 3/4 cup Sugar
13. Get 1 tbsp Corn Starch
14. Make ready 1 cup Boiling Water

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Steps to make Blueberry Pudding Cake:

1. Preheat oven to 350.
2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
3. In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
4. For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
5. Bake 45-50 minutes or until toothpick inserted in center comes out clean.

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So that is going to wrap this up with this special food blueberry pudding cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!