Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red Velvet Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Get 11/2 cup cake flour/ all purpose flour
2. Get 1 cup powdered sugar
3. Take 11/2 cup cocoa powder
4. Take 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Make ready 1/4 cup butter
7. Prepare 1/2 cup buttermilk
8. Prepare 1/2 cup oil
9. Get 2 eggs (optional)
10. Take 1 tbsp red food colour
11. Get 1 tbsp vanilla extract
12. Take For decoration:
13. Get As needed Whipped Icing cream

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red Velvet Cake:

1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
6. After done, let it cool and cut it to make 2 parts from center.
7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
8. Keep it in refrigerator to set for about an hour.
9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
10. Red velvet cake is ready.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!