Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Today I would like to share with you my Chicken Parmigiana Recipe.

Chicken parmigiana is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken parmigiana is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken parmigiana using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken parmigiana:

1. Take 4 boneless skinless chicken breast
2. Get 1 cup bread crumbs or panko breadcrumbs
3. Make ready 1 tsp thyme
4. Make ready 1 tsp salt
5. Take 1/2 tsp ground black pepper
6. Make ready 1 large egg
7. Get 1 tsp water
8. Get 1/4 cup flour
9. Prepare 1/3 cup olive oil
10. Get 1 1/2 cup your favorite spaghetti sauce
11. Prepare 1/2 cup grated parmesan cheese
12. Prepare 6 oz mozzarella cheese thinly sliced
13. Take 1 chopped fresh parsley

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

Instructions to make Chicken parmigiana:

1. Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
2. Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
3. Whisk together in a shallow bowl egg and water.
4. Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
5. Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
6. Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
7. Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all.

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