Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus vegetables soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Asparagus vegetables soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles, Vegetable Soup. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast. Creamy asparagus soup with a poached egg on toast.

To get started with this particular recipe, we must prepare a few components. You can have asparagus vegetables soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus vegetables soup:

1. Make ready 8-10 Asparagus
2. Get 1 Onion
3. Get 1/2 stalk Celery
4. Get 1/2 Broccoli
5. Take 1 Carrot
6. Prepare Yogurt
7. Take to taste Salt & pepper
8. Prepare Water to cover vegetables
9. Get Corn starch (optional)

Asparagus soup is probably one of the best known soups. It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. When spring arrives and asparagus are in season.

Steps to make Asparagus vegetables soup:

1. Bring all the vegetables to boil until soft.
2. Let it cool for a while and then mix it using a mixer, until all the vegetables become smooth.
3. Add the yogurt and corn starch if you want to make it more creamy.

Spring Asparagus Soup - Asparagus soup boasting with flavor of spinach, onions, potatoes and carrots. Asparagus, the spring vegetable of all vegetables. I think I ended up taking more photographs of the vegetable itself than the finished soup! It's also very universal, and the flavor of the vegetable really comes out when you. This creamy asparagus soup is guilt-free and tastes amazing.

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