Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, madeira cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Madeira Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Madeira Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Madeira cake is a sponge or butter cake in traditional British and Irish cookery. Madeirans produce their own traditional cake. A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish.

To get started with this recipe, we have to first prepare a few components. You can cook madeira cake using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Madeira Cake:

1. Take 1/2 cup Magarine (125g)
2. Get 1 cup Castor Sugar(250ml)
3. Prepare 2 Extra Large Eggs
4. Make ready 1 Grated Rind of 1 Lemon
5. Take 1 tsp Vanilla Essence(5ml)
6. Prepare 2 cup Cake Flour (500ml)
7. Make ready 2 tsp Baking Powder (10ml)
8. Make ready 1 cup Milk (250ml)

Cream the butter and sugar together in a bowl until pale and. This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla. A bit of a plain Jane, you might think. But we still all love it.

Instructions to make Madeira Cake:

1. ~Cream Margarine n Sugar until light n fluffy - ~Beat in the eggs,Lemon Rind n Vanilla essence - ~Sift flour n Baking powder together and mix into the creamed mixture alternately with the milk - ~Pour into a greased 23cm (9inch) loaf tin and bake at 180°F (350 F) for ± 1hour - - *Variation: Cherry Cake - Add 250ml (1Cup) cherries chopped, to the cake mixture and fold in.

There are times when a piece of really good plain cake is all you want. In this case I would choose to serve it with a glass of chilled Madeira wine, which is in fact what it was invented for. I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. This recipe, given to me by my mother-in-law Carrie, is the best of any version I've tried. It's just one of those plain cakes you think you can't see the point of, until you start slicing and eating it.

So that is going to wrap it up for this exceptional food madeira cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!