Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yema cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yema Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Yema Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs What is a Yema Cake? The Yema cake has three components which all work together into a scrumptious, indulgent baked treat.

To begin with this particular recipe, we must prepare a few components. You can cook yema cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yema Cake:

1. Make ready cake
2. Get 1 cup plain flour
3. Take 2 tbsp cornstarch
4. Take 1/2 tsp salt
5. Make ready 1 1/2 tsp baking powder
6. Make ready 3/4 cup sugar
7. Make ready 4 eggs seperated
8. Get 1/4 cup oil
9. Take 1/4 cup water
10. Get 2 tbsp lemon juice
11. Make ready 1/4 tsp cream of tartar
12. Get Frosting
13. Take 1 can condensed milk
14. Prepare 1 can evaporated milk
15. Make ready 2 tbsp cornstarch
16. Get 1/4 cup butter and 4 egg yolks
17. Take topping
18. Get 1/2 cup grated cheddar cheese

Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Most Yema Cake recipe contains cream cheese.

Instructions to make Yema Cake:

1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy

I think that is how it differs from other cake. It is not really certain where yema cake originated, it is a spin off from yema candy, but the one coming from Tayabas is the most popular. So we cannot really determine how a "classic filipino style" yema cake. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides.

So that’s going to wrap this up with this special food yema cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!