Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut marinated asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Marinated Asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Marinated Asparagus is something that I’ve loved my entire life.

This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar In a small bowl, prepare the marinade by combining the chopped onion with the vinegar. This easy marinated asparagus recipe comes together quickly. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and Zesty Marinated Asparagus. this link is to an external site that may or may not meet accessibility.

To begin with this particular recipe, we have to prepare a few components. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Marinated Asparagus:

1. Prepare 1 bundle asparagus
2. Prepare 1 C light coconut milk
3. Make ready 1 t coconut extract
4. Make ready 1 yellow bell pepper
5. Get 1/2 red onion
6. Take 2 clove garlic; minced
7. Take 1 t ground coriander seed
8. Take 1/4 t crushed pepper flakes
9. Get 1/3 C Jalfrezi curry
10. Get 1/4 C coconut vinegar
11. Get 1 pinch kosher salt & white pepper
12. Get olive oil; as needed

I admit that a coconut curry is not exactly the typical recipe for this amazing vegetable, but it is so good, you will be happy that you dared to make a curry with asparagus. Coconut Marinated Chicken is terrific for cooking on the grill or stove. But as for this coconut marinated chicken - I am not actually sure whether he had it on his show. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way.

Instructions to make Coconut Marinated Asparagus:

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
2. Drain veggies and reserve marinade.
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind

Most savory marinades can be paired with asparagus. Because it's a spring Marinade Instructions. Lay the asparagus spears inside a square or rectangular dish or a plastic. The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger, coconut To go along with the tuna is a light salad of shaved carrots, asparagus and cucumbers. So, we buy asparagus, and more asparagus.

So that’s going to wrap this up for this special food coconut marinated asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!