Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry & cream cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

Strawberry & cream cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry & cream cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry & cream cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry & cream cake:

1. Take 1 genovese cake
2. Make ready 500 ml whipping cream
3. Make ready 170 grams white sugar
4. Make ready 1 1/2 kg strawberries
5. Get 60 ml water
6. Make ready 2 Gelatine sheets (flavourless)
7. Take 1 lemon juice

Overview Information Strawberry is a plant. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high.

Instructions to make Strawberry & cream cake:

1. Make a genovese cake (check my recipe to make it). Let it cool.
2. Mix the water with 60g of sugar and bring to ebullition. Boil for 5 min and let it cool. Put the gelatine sheets with some fresh water.
3. Wash straberries and remove the leaves. Cut enough strawberries in half to cover the perimeter of the genovese and mix with a bit of sugarm Set 115 grams apart. Chop the rest into small pieces. Mix them with sugar (set 20 gr apart)
4. Blend the 115 grams of straberry you set apart. Heat the lemon juice (make sure it does NOT boil) and mix with the blended strawberries, 20 grams of sugar and the gelatine. Stir and set into the fridge (check from time to time to make sure it's still liquid)
5. Whip the cream until it has a solid consistency (make sure it doesn't turn to butter, we don't want that)
6. Open the genenevese cake (only if it's completely cooled down), put the bottom part inside the mold, brush some of the syrup and prepare the cake!
7. Cake ensembling: put the strawberries you cut in half to coverthe perimetre. Then put some of the chopped ones inside. Cover with cream. Repeat the process until finished (make sure the last layer is cream)
8. Cover the cake with the other part of the genevese (put it upside down) and with a cooking brush paint it with the syrup lightly and then with the mix of strawberries and gelatine.
9. Optional (decoration): if you have some more strawberries and some chocolate (either black, white or with milk) you can just melt the chocolate, cover the strawberries with it, let them cool and then put them on top of the cake.

It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper.

So that is going to wrap it up for this exceptional food strawberry & cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!