Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marmalade chicken with mushrooms and asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Marmalade chicken with mushrooms and asparagus is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Marmalade chicken with mushrooms and asparagus is something which I’ve loved my entire life.

My very own recipe, chicken drumsticks with mushrooms & asparagus sauce. Another delicious recipe for you and your family. It's like having a crispy fried.

To get started with this particular recipe, we must first prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

1. Get 1 breast of chicken
2. Get 2 spoons Plum Marmalade
3. Prepare 1 sprig fresh rosemary
4. Get 150 g white asparagus
5. Take 150 g oyster mushrooms
6. Take 1 tbsp Balsamic vinegar
7. Make ready to taste Salt

This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Add chicken stock, thyme, mushrooms and salt and pepper to taste. Spoon sauce over and sprinkle with parmesean cheese if desired. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.

Steps to make Marmalade chicken with mushrooms and asparagus:

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

Chicken, asparagus and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Arrange the coated vegetables in the prepared baking pan.

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