Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Remove pans from oven and cool completely on a wire rack.

Beetroot red velvet cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot red velvet cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot red velvet cake:

1. Prepare 1 1/2 cup maida
2. Take 1/2 cup beetroot puree
3. Make ready 1/2 cup butter
4. Make ready 1/2 cup curd
5. Get 1/2 cup sugar
6. Make ready 1/2 cup condensed milk
7. Prepare 1/2 tsp baking soda
8. Make ready 1 tsp baking powder
9. Prepare pinch Salt
10. Take 1 tsp Vanilla essence

Beetroot has an earthy sweetness, but paired with chocolate and cream cheese it brings depth and a perfect velvet texture to this cake. This is a comfort cake with the added satisfaction of a healthy vegetable thrown in - and no real need for red food colouring. Natural red velvet cake Cocoa meets beetroot in this cake, giving it earthiness and tang. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring.

Steps to make Beetroot red velvet cake:

1. Mix all the dry ingredients first in a bowl
2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
3. Bake @ 180 degrees for 30-35 mins
4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't! Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious.

So that’s going to wrap this up for this exceptional food beetroot red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!