Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlicky asparagus and mushroom stirfry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy asparagus and mushroom stir-fry with a tasty, simple garlic sauce! Beautiful pairing for your Asian-inspired meals! This quick and easy weeknight dinner recipe combines earthy mushrooms, spring asparagus, and the heat of fresh ginger for a vegan stir fry that's light, bright, and a little bit spicy.

Garlicky Asparagus and Mushroom Stirfry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlicky Asparagus and Mushroom Stirfry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garlicky asparagus and mushroom stirfry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlicky Asparagus and Mushroom Stirfry:

1. Make ready 1 bunch Asparagus stalks
2. Make ready 10 Baby bella mushrooms, quartered
3. Take 8 clove garlic, finely minced
4. Make ready 1 tsp red chilli flakes
5. Take 1/4 tsp salt, or to taste
6. Make ready 1/4 tsp freshly ground black pepper
7. Take 1/2 tsp lime juice
8. Make ready 1 tsp chopped parsley
9. Get 2 tsp olive oil, extra virgin
10. Get Garnish
11. Get 1 small parsley leaf
12. Make ready 1 small green onion, sliced lengthwise

Give this vegan, Asparagus, Mushroom and Tofu Stir-Fry a try- I know you will looooooove it! This tasty chicken, mushroom and asparagus dish served with rice is perfect Meanwhile, in small bowl, mix stir-fry sauce and oyster sauce. Lower the heat to medium and add the wine, lemon juice, dried chile and paprika. Add asparagus; season with salt and toss to evenly coat asparagus with oil.

Steps to make Garlicky Asparagus and Mushroom Stirfry:

1. In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan.
2. Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown.
3. In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case.
4. Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper)
5. Once the asparagus is about half done (2 minutes), add the mushrooms.
6. Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes.
7. Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish.
8. Garnish with the parsley leaf and the green onions.
9. Serve warm - right off the pan, if you can :) Enjoy!

Add shallot and garlic and sauté until. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms. This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. steps to make the perfect Mushroom asparagus stir fry. Slice your asparagus into small pieces.

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