Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cake is something that I’ve loved my entire life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Take 1.1 /2cups of all purpose flour
2. Make ready 1 tbsp cocoa
3. Take 1 tbsp butter
4. Prepare 3 eggs
5. Take 1 tbsp red food colour
6. Take 1/2 cup granulated sugar
7. Prepare 1 tbsp baking soda
8. Make ready 1 cup milk
9. Get 1 tsp vanilla essence
10. Get 1 tbsp Vinegar

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red Velvet Cake:

1. Pre-heat your oven to 180 degrees
2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
7. When ready insert a skewer inside if it come out clean then it is ready
8. Remove from the oven and serve.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!