Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of asparagus soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cover, and bring to a boil over high heat. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly.

Cream of Asparagus Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cream of Asparagus Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Asparagus Soup:

1. Prepare 1 tbsp minced garlic
2. Get 1 large onion, chopped
3. Prepare 2 tbsp each, olive oil and butter
4. Prepare 3 cup chopped asparagus, divided
5. Get 8 cup chicken stock
6. Take 1/2 pints whipping cream
7. Get 1 salt and pepper to taste

Add broth, asparagus, potatoes and pepper. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container. Pass through a fine sieve and return blended soup to saucepan.

Instructions to make Cream of Asparagus Soup:

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. The best asparagus cream soup was in a small rearaurant in Berlin. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus.

So that is going to wrap this up with this special food cream of asparagus soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!