Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Prepare 1 cup all purpose flour
2. Make ready 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Get 1 cup curd
5. Prepare 1 cup sugar powdered
6. Take 1 cup milk
7. Prepare 1 cup malai
8. Prepare 1 tsp red food colour
9. Make ready 1 cup whipped cream
10. Prepare 5-6 pcs strawberry

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Firstly sieve all purpose flour, baking powder, baking soda.
2. In a bowl add sugar, curd and mix well.
3. Now add milk, malai and red food colour.
4. Mix properly.
5. Now add dry ingredients in it.
6. Mix well cut and fold method.
7. Grease the mould with butter and pour the batter in the mould.
8. Now bake the cake in preheated oven at 180°c for 40 minutes.
9. After 40 minutes check the cake with toothpick.
10. Let it cool completely.
11. Cut the cake into four equal parts.
12. Crumble the one part of a cake.
13. Now spread whipped cream on each cake part and arrange one by one.
14. Now sprinkle crumbled cake top of the cake and sides of the cake.
15. Arrange chopped strawberry and serve the red velvet cake.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!