Steps to Prepare Quick Red velvet cake with coconut frosting and strawberry toppings

Bradley Collier   16/09/2020 12:51

Red velvet cake with coconut frosting and strawberry toppings
Red velvet cake with coconut frosting and strawberry toppings

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake with coconut frosting and strawberry toppings is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake with coconut frosting and strawberry toppings is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
  1. Take 2 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Get 1 tablespoon unsweetened cocoa powder
  4. Prepare 1 cup castor sugar
  5. Take 1/8 teaspoon salt
  6. Get 1/2 cup buttermilk
  7. Get 1/2 teaspoon baking soda
  8. Prepare 1 cup all purpose flour
  9. Take 1 teaspoon red liquid food colour

I would gladly take a giant slice right now. If you lived closer, I would have given you half. So much food around here lately….or I would have traded for some of your cake today! 🙂 Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated.

Steps to make Red velvet cake with coconut frosting and strawberry toppings:
  1. Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
  2. Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
  3. Continue beating on low speed for 4 minutes
  4. Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
  5. For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes

Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! So I'm done with online dating. If you met your significant other online, or if your brother's second cousin's friend's sister married a dude from eHarmony, that is AWESOME and congratulations! The Best Coconut Cake Topping Recipes on Yummly Parchment paper helps the cakes seamlessly release from the pans.

So that is going to wrap it up for this special food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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