Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Cake is something which I have loved my entire life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Make ready 310 g flour
2. Make ready 16 g unsweetened cocoa
3. Prepare 5 g baking soda
4. Prepare 5 g salt
5. Take 113 g unsalted butter
6. Get 300 g sugar
7. Take 2 eggs
8. Take 220 g vegetable oil
9. Get 5 ml white vinegar
10. Get 10 g vanilla extract
11. Get 240 g buttermilk
12. Prepare 1-2 oz red food coloring

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red Velvet Cake:

1. Preheat oven to 180° C and prepare baking time.
2. Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside
3. In a separate bowl, mix butter and sugar until well combined
4. Add in the eggs one at a time
5. Add the vegetable oil; beat until the oil is incorporated into the mixure
6. Add white vinegar and vanilla extract and beat
7. Add buttermilk and beat until the mixture has a smooth consistency
8. Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture
9. Gradually add the food coloring as you beat the mixture
10. Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!